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Text File  |  1993-01-25  |  1KB  |  42 lines
  1. Newsgroups: rec.food.recipes
  2. Distribution: world
  3. From: hawkins@jessica.stanford.edu (Stephanie Hawkins)
  4. Date: Wed, 14 Aug 91 05:44:15 GMT
  5. Subject: OVO-LACTO: Quick Coconut Bread
  6. References: <289583C2.3645@mthvax.cs.miami.edu>
  7. Keywords: recipe ovo-lacto/quick-coconut-bread
  8. Summary: orig. subject: Coconut bread
  9. Archive-Name: recipes/ovo-lacto/quick-coconut-bread
  10. Followup-To: rec.food.veg
  11. Organization: Academic Information Resources
  12. Approved: aem@mthvax.cs.miami.edu
  13.  
  14.  
  15.  
  16.  Quick Coconut Bread        2 loaves
  17.  -------------------
  18.  
  19. 4 C flour
  20. 1/3 C sugar
  21. 2 tsp baking powder
  22. 1/4 tsp salt
  23.  
  24. 1 egg, beaten
  25. 1 C canned or fresh coconut milk or milk
  26. 1/2 C butter or margarine, melted
  27. 1 tsp vanilla extract
  28. 2 C grated unsweetened coconut
  29. 1 C currants or raisins (optional)
  30.  
  31.  
  32. Preheat oven to 350 F.
  33.  
  34. Sift the dry ingredients into a mixing bowl.  Blend in egg, milk,
  35. butter, & vanilla.  Mix in the grated coconut (& currants/raisins).
  36. Turn out onto a floured board and knead slightly.  Shape into 2 loaves
  37. and pat into 2 buttered medium loaf pans.  Bake 40-45 min, until a
  38. toothpick in the center comes out clean.
  39.  
  40. >From "Sundays at the Moosewood Restaurant"
  41.  
  42.